“why not” search results (7000)
Why do you want to bake coffee at home?
Why did you start baking coffee at home? Because home-baked coffee is the best way to enjoy the freshness of coffee beans! The reason why you keep emphasizing the importance of freshness, if you have ever compared it, you should know how much the freshness of coffee beans makes a difference in the flavor of brewed coffee. But is home baking really just for the freshness of coffee beans? Because there are already a lot of domestic
2014-09-12 Roasted coffee home roasted coffee coffee roasting knowledge
There is a cafe in the old building, why make such a fuss about the specialty cafe
Ancient architecture should not only reflect the continuation of the original culture, but also respect the life style and quality of modern residents. There is no need to make a fuss when an old building opens a cafe. Recently, the news that Chiang Ching-kuo's former residence has been transformed into a coffee shop is constantly fermenting, and netizens have different opinions about it. Netizens who disagreed with the matter complained that the act trampled on historical sites. However, righteousness
2016-05-06 Architecture cafes why make a fuss features ancient architecture not only reflect there is literature
Why coffee beans have such a long name?
Why coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? Where did so many names come from?
2014-08-09 Coffee knowledge coffee name coffee encyclopedia
Why is the authentic espresso so small?
As an Italian who has lived in Guangzhou for five years, Romeo is glad to be able to drink Italian coffee to his satisfaction in Guangzhou. As a local Italian, the Touch bar in Pearl River New Town is also the foothold of the International College of Coffee Taste. In addition to handmade drawbar coffee machines and excellent baristas, three standard coffee cups also show this.
2015-05-11 Authentic Italian coffee why small cup
Why do you taste like a cafe at home? Detailed description of 7 kinds of household coffee equipment
Why do you taste like a cafe at home? According to your preferences and tastes, choosing the right equipment is the most important. Today, Liszt gave you a detailed comparison of seven commonly used household coffee equipment. Before looking at the picture, you should first know whether the coffee is good or not. 60% look at raw beans, 30% look at roasting, and 1% watch brewing. Don't rely too much on the equipment. Coffee powder must be as fresh as possible.
2015-10-16 How home coffee shop taste detailed explanation 7 kinds coffee equipment how
Boutique coffee studies why coffee turns sour after it is cooled.
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-15 Coffee knowledge boutique caffeine coffee sour
Coffee knowledge: why does coffee turn sour when it gets cold?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-09-27 Coffee knowledge coffee sour coffee taste coffee encyclopedia
Basic knowledge of Coffee Why does Italian coffee use a coffee powder press?
We all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high when the water penetrates the coffee cake. the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake, not from the thickest ground
2015-09-16 Coffee basics Italian why use powder we know are making
Why doesn't the coffee taste as mellow as it smells?
Why do we feel that it doesn't smell good when we drink coffee?
2014-05-15 Coffee culture coffee knowledge coffee aroma
The reason why the flavor of Arabica coffee beans is better than that of Robusta.
A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.
2016-06-08 Rabbi planted coffee beans flavor better than Robbs Booth reason boutique coffee
Explain why shit-like coffee worth 1500 yuan is so expensive?
It is not unreasonable for coffee to be called "black gold". Just looking at the fact that coffee is readily available in convenience stores and supermarkets in Taiwan, you know the potential of "black gold" and the business opportunities created are frighteningly high. But do you know how much a cup of coffee can cost? The answer is 1500 yuan for a cup. Can you imagine drinking a cup of coffee worth 1500 yuan? And this cup of coffee
2015-09-10 Illustration value 1500 yuan like shit coffee why so is called
Coffee training knowledge: why emphasize freshly ground coffee
Why emphasize freshly ground coffee? When you smell coffee powder, it indicates that it is deteriorating and the essence of coffee is decreasing. If the diameter of coffee powder is doubled, the volume of individual particles is reduced by 1/8, and the surface area of the total coffee powder is doubled accordingly. After coffee beans are ground into coffee powder, its surface area increases exponentially, the area in contact with air.
2014-10-08 Coffee knowledge Coffee encyclopedia Coffee technology Coffee grinding
Espresso knowledge learning, why coffee powder should be compacted?
The reason for compacting the coffee powder is that when using an Italian coffee machine, the hot water brewed has about 9 atmospheric pressure, which is very stressful. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water will penetrate through the weakest part of the coffee cake, not from the thickest place. So, if it's not compacted and flattened, the coffee
2014-09-02 Coffee knowledge why pressing powder coffee powder
Why does the coffee turn sour after it is cooled?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow.
2014-06-14
Why boycott the world's most expensive coffee cat shit coffee?
Cat poop coffee is one of the most expensive coffees in the world, costing hundreds of dollars per pound. It is extracted from the faeces of the civet cat, which eats the ripe coffee fruit and excretes it through the digestive system. Due to the fermentation of the stomach, the coffee produced has a different taste and has become a hot commodity in the international market. Cat poop coffee, Indonesia. 18th century
2015-05-21 why boycott world most expensive coffee cat poop
Italian national treasure, why don't you like it?
You know, Italians don't refuse coffee. Italian coffee is Italy's national treasure drink. It flows in their bodies every day. Their love for espresso is something you can't understand. Why is our understanding of espresso so shallow? Or is it so exclusive? Mainly because you don't know her well enough, not enough habits. In the Chinese concept of Italian enrichment,
2015-04-28 Italian human national treasure why dislike know reject coffee
Why doesn't capital like 70 billion of China's coffee market?
According to the popular statistics in the market, the size of China's coffee consumption market reached 70 billion in 2015, and it is breaking out at an annual growth rate of 15%, reaching a trillion yuan by 2025. Paradoxically, why is capital dismissive of a thriving industry with a market size of 70 billion and a market growth rate of 15 per cent? To this end, Nei Shenjun specifically asked several senior capitalists.
2016-08-09 70 billion China coffee market capital why not
Common sense of coffee Why does coffee turn sour when it gets cold?
Sometimes we have this experience: we have a cup of coffee in a coffee shop or ourselves, and we love to drink black coffee, so we don't add sugar or milk, but before long, as the coffee gets cold, the originally mellow coffee will also become sour and difficult to swallow. Why on earth is this? Is there any way to avoid it? In fact, drinking coffee is like eating fish, most of the time it's hot.
2014-10-29 Coffee knowledge coffee common sense coffee becomes sour
Why do you use a powder press for the powder hammer thing?
Why do you use a powder press? baristas all know that when using an espresso machine, the hot water is brewed at about 9 atmospheres (of course, this is not a fixed value, there are 12 atmospheres or more), and the pressure is very high. When the water penetrates the coffee cake, the water is inert. What is inertia, that is, water penetrates through the weakest part of the coffee cake
2015-09-23 Pressing powder those things why use use powder coffee know
Science tells you why coffee is excellent. Coffee is good.
Apart from warming up and refreshing, coffee has many advantages. In recent years, scientists have studied the effects of coffee on all aspects of health, and the results may surprise you. Here's why coffee is one of the healthiest drinks on the planet. Coffee can not only make you smarter, but also make you smarter. The exciting ingredient in coffee is caffeine
2015-03-12 Science tell me why. Coffee. Okay.